(Translation by Meghan Kelly)
Wednesday, December 8th from 6pm to 9pm
Tuesday, December 14th from 6pm to 9pm
Why not take advantage of the holidays to innovate? Be avant-garde this year, offering health to your loved ones by cooking them a healthy feast.
On the Christmas menu:Spiced nuts with maple syrupRed and white chiliRudolph's beet saladPortobello stuffingSanta's cookies
Bonus: ideas for gourmet hand-made gifts
The courses are $70 per personChristmas special of $50 for AVM members
You will be given course notes and detailed recipes.